Thank you for letting us peek inside your pantry! We are both travelling at the moment and, while it's great fun, we miss the comfort and creativity of having a well-stocked larder. Love and relate to the crisps basket too! xx Jess and Alice
Crispy chilli is a new revelation here and now I can’t be without it. I picked up some lovely larder bits in Pudding Row like pickled red onions and that spicy peanut stuff that doesn’t last a day in our house. We’re transitioning to a vegetarian diet (unless we raise the meat ourselves) so I have lots of tinned beans and dried lentils. I love a good larder stock but am definitely feeling the ache of summer hiding it’s face from us for the last few months. I’m definitely not ready to pivot into autumn 🍂. Have a lovely break, beautiful soul x
My larder is similarly bulging! My husband recently asked if there was a shortage of Mutti Polpa as I had stockpiled so much - it was on offer and I really can’t resist a bargain!
I have fewer dried pulses (though should probably have more) and possibly more varieties of pasta. I also have quite a few jars of what I think of as semi-processed ingredients - spice pastes, gochujang, etc. These are staples which help me avoid boring or beige freezer food on the really busy evenings!
The high quality tomatoes are non negotiable-even with some fried garlic, salt and olive oil and a sprinkle of herbs they make a delicious simple soup!
Thank you for letting us peek inside your pantry! We are both travelling at the moment and, while it's great fun, we miss the comfort and creativity of having a well-stocked larder. Love and relate to the crisps basket too! xx Jess and Alice
The crisp tax is so gas!! love it
Crispy chilli is a new revelation here and now I can’t be without it. I picked up some lovely larder bits in Pudding Row like pickled red onions and that spicy peanut stuff that doesn’t last a day in our house. We’re transitioning to a vegetarian diet (unless we raise the meat ourselves) so I have lots of tinned beans and dried lentils. I love a good larder stock but am definitely feeling the ache of summer hiding it’s face from us for the last few months. I’m definitely not ready to pivot into autumn 🍂. Have a lovely break, beautiful soul x
My larder is similarly bulging! My husband recently asked if there was a shortage of Mutti Polpa as I had stockpiled so much - it was on offer and I really can’t resist a bargain!
I have fewer dried pulses (though should probably have more) and possibly more varieties of pasta. I also have quite a few jars of what I think of as semi-processed ingredients - spice pastes, gochujang, etc. These are staples which help me avoid boring or beige freezer food on the really busy evenings!
The high quality tomatoes are non negotiable-even with some fried garlic, salt and olive oil and a sprinkle of herbs they make a delicious simple soup!