Wish I had a tiny bit of your energy. 19 lbs of blackcurrants harvested ast week. 12lbs used to make jelly, another few pounds for coulis which is now in the freezer. The rremaining blackcurrants are in the freezer awaiting the apple harvest to make apple and blackcurrant jelly.
Love reading this, you bring colour to food even just how you write ☺️💗 Catching up on your blogs on my Scottish holiday, loving the stunning scenery on the West coast #lochlinne
Wish I had a tiny bit of your energy. 19 lbs of blackcurrants harvested ast week. 12lbs used to make jelly, another few pounds for coulis which is now in the freezer. The rremaining blackcurrants are in the freezer awaiting the apple harvest to make apple and blackcurrant jelly.
FABULOUS!
Love reading this, you bring colour to food even just how you write ☺️💗 Catching up on your blogs on my Scottish holiday, loving the stunning scenery on the West coast #lochlinne