11 Comments

That was so beautiful and poignant. Thank you for sharing.

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Thank you Sarah, food and memory are so entwined x

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I think I need to go out with a tub and do some collecting on my next walk! Thanks for the inspiration - your cooking looks delish x

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Thank you so much! If I don’t pick anything else I always pick elderberries x

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I honestly had no idea what they were until you posted this so thank you! X

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“We are so disconnected, I lament it every day it seems.” 😔

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Braving nettles *and* blackberries brambles…you are an intrepid forager! I loved your elderberry story, sharing both recipes and fond memories. The copper kettle headgear is very flattering too, lol!

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Thank you so much!

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I was looking at the elderberries as I picked my blackberries a few days ago, and wondered what I could do with them. This elixir sounds great, thank you Ciara!

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Love your post! Question about the recipe: what does “clove” refer to? (Asking from Tennessee, in the US)

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Thanks you so much Christina; it is the spice clove, pungent tiny dried flower buds

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