13 Comments

Welcome to the (substack) room Ciara!!!! So excited to read more and with you on barb being the absolute best right now 💛

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Delighted to see this newsletter come to life. G'wan Ciara!

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🫶🏻🤍

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Well, I do think we had some of Ireland's BEST pastries at Ursa Minor last Saturday, including one with gorgeous rhubarb… 😊

Living with an open mind and a spirit of adventure, rather than building up too many expectations, seems to lead to more fulfillment with the small pleasures, whether or not those align with external validation (which can often be stifling). I’ll take ‘good for this moment’ any day!

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Beautifully said!

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That cake looks delicious must give that a go! Great read, look forward to more. Agree some of our "best" food experiences have been completely random, unplanned, no expectations, now wrapped into memories.......food joy!!

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Thank you so much. Food memory is going to be another chat I think, it’s a great topic to explore a bit more 💚

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Thank you Ciara for this wonderful news letter. You have inspired me on Insta. I admire your "down to earth" approach and your gratefulness in everything you do. You rock!🤗😍

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Thank you so much Tracey!

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Ah class ya wee legend! Loved this reading and obvs the rhubarb & gorse are all my faves xx Dot

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Thank you Dot 💛

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Isabel! Thank you so much my lovely, delighted to have you reading along xxx

Yes I definitely could have gone all guns blazing with the best chat but I kept it civilised 😜

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This better and best thing - I could talk to you about this all night. Progress and encouragement is everything 💞 Thrilled to be subscribed to this!

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