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Recommended by Ciara Ohartghaile
two for joy
By Sarah Browne
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weekly meanderings on milking cows, shucking oysters, nutrition and food sustainability ✨
Everything is Cake
By Kris Platt
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An open and honest journey of discovery and the search for knowledge. A social commentary trying to tell the real from the cake.
Briciole
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Upstream
By Bethany Joy Dawson
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Upstream is an offering of essays that map the landscape as I see it. I will tell some old stories, a few borrowed stories and one or two that explore why walking against the weight of water is a beautiful calling.
Roll with it
By Cissy Difford
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Monthly tales from a pastry kitchen. From recipes, to baking fails, to learning to go with the flow.
Tastebuds
By Beth O'Brien
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Weekly recipes, travel recommendations and assorted musings
SCÉAL
By Scéal Bakery
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Stories and recipes from a budding bakery
Of Asterisms and Allegory
By Siobhán Rodgers
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Irish Folklore, Flower-lore, the rhythm of the seasons, and poetry and prose
The Irish Stew
By John and Sally McKenna
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Eat, Stay & Explore Ireland
Chip Paper
By Russell & Patrick
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Long-reads, Deep-dives and Guides | Long-Form Food Writing by Patrick Hanlon & Russell Alford
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