Right now the hedgerows and hillsides are fierce, bright yellow with Gorse and the woods and glens pungent with the delicious stench of wild garlic.
For a baker/cook, these plants are obvious ingredients and for me using the wild plants at their peak is integral to my style. When I’m out picking; enjoying and showing off the beauty of the countryside is…
Keep reading with a 7-day free trial
Subscribe to GORSE to keep reading this post and get 7 days of free access to the full post archives.